Watermelon, feta, cucumber salad

I put together this light, fresh dish for a small Women’s Wine Wednesday at my house. I loved the sweet fruit, salty cheese and mild cucumber all flavored with some lime juice, a bit of olive oil and balsamic vinegar. Delicious!

WatermelonSala

I mean this screams summer! Right?

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Watermelon, feta, cucumber salad, serves 4-6 as a side

INGREDIENTS

  • 3-4 cups water melon, cut into 1” chunks
  • 1/2 lime, juiced and zested
  • 1/2-3/4 cup diced or spialized cucumber
  • 2 teaspoons olive oil (I used a Persian Lime flavor)
  • Balsamic vinegar or glaze (optional)
  • 1/2 cup feta cheese

INSTRUCTIONS

  1. Arrange watermelon on a plate. Zest one half of a lime and juice it. Pour juice and zest on the watermelon.
  2. Cut cucumber and place on top of watermelon. Top evenly with olive oil, balsamic vinegar and feta cheese.
  3. Toss diced water melon, cucumber and ½ cup of feta cheese with red wine vinegar and olive oil. Season with salt and pepper.
  4. Chill in fridge until serving, the colder the better.

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I’ve really been hitting the jackpot with watermelon this summer! Yum! Enjoy.

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About Feisty Eats

I love to eat, entertain, exercise and try new life adventures. I am in my 30's and have a great husband, dog (Winston) and cat (Brinklie). I love to try or make new recipes and drink new beers.
This entry was posted in Appetizer, Healthy Living, Salad, Sides, Veggie. Bookmark the permalink.

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