Chili Cheese Fries

Often times my husband will have friends over at the drop of a hat and they will be visiting away out in the garage. They are always working on one project or another it seems like. I usually feel like I should provide these hard workers with a snack. So here is an easy method you can use to whip up a man pleasing appetizer using stuff you might have on hand. 

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Frozen seasoned potato wedges, leftover (or canned) chili is dressed up with some cheese and fresh onions.

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Easy Chili Cheese Fries

  • A few servings of frozen potato wedges
  • Leftover chili (I used pepperoni pizza chili)
  • Cheese
  • Green onions

Bake frozen potatoes according to package instructions. Remove from oven and top with chili – bake another 8 minutes. Remove, top with cheese and bake until cheese melts. Top with green onions. Serve.

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Bake your frozen potatoes first so they get cooked through and crisped up. Top with your leftover chili and bake to warm through. Finally top with cheese and bake just a few more minutes until it melts. Top with green onions if you like.

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If you don’t have any leftover chili – feel free to use canned, leftover sloppy joe mixture or even just sautéed veggies. Make it your own!

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Enjoy!

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About Feisty Eats

I love to eat, entertain, exercise and try new life adventures. I am in my 30's and have a great husband, dog (Winston) and cat (Brinklie). I love to try or make new recipes and drink new beers.
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