I love chicken and eat a lot of it. I am OK with it being plain but it is nice to change it up and try new things. I had a lot of limes and came up with this recipe. The lime juice really tenderizes the chicken and the honey makes it so this isn’t too spicy.
I can’t get enough salads this summer with all the fresh, available veggies. The chicken is perfect on top of this bed of greens. (There is lettuce under there, promise.)
Ingredients for honey lime Sriracha chicken
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 3 garlic cloves, chopped
- 1 lime, juiced
- 1/4 cup Sriracha sauce
- 3 Tbsp. fresh cilantro, chopped
- Pepper to taste
Combine all ingredients in a bowl. Pour onto chicken and let marinade overnight or at least 3-4 hours.
Before and after. I just love grilling season!
On top of the greens I had some fresh corn, cucumber, green onion, tomato, red onion, feat cheese, plain Sriracha sauce, fresh salsa and a few tortilla chip crumbles. Enjoy!