Honey lime Sriracha chicken

I love chicken and eat a lot of it. I am OK with it being plain but it is nice to change it up and try new things. I had a lot of limes and came up with this recipe. The lime juice really tenderizes the chicken and the honey makes it so this isn’t too spicy.

20140728_184621

I can’t get enough salads this summer with all the fresh, available veggies. The chicken is perfect on top of this bed of greens. (There is lettuce under there, promise.)

20140727_075031

Ingredients for honey lime Sriracha chicken

  • 2 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 3 garlic cloves, chopped
  • 1 lime, juiced
  • 1/4 cup Sriracha sauce
  • 3 Tbsp. fresh cilantro, chopped
  • Pepper to taste

Combine all ingredients in a bowl. Pour onto chicken and let marinade overnight or at least 3-4 hours.

20140727_08102920140727_122027

Before and after. I just love grilling season!

20140728_184610

On top of the greens I had some fresh corn, cucumber, green onion, tomato, red onion, feat cheese, plain Sriracha sauce, fresh salsa and a few tortilla chip crumbles. Enjoy!

Advertisements

About Feisty Eats

I love to eat, entertain, exercise and try new life adventures. I am in my 30's and have a great husband, dog (Winston) and cat (Brinklie). I love to try or make new recipes and drink new beers.
This entry was posted in Grilling, Main Dish. Bookmark the permalink.

One Response to Honey lime Sriracha chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s