Fiesta Cottage Cheese Veggie Dip

I’m not sure if you realized it or not, but my past few recipes have had cottage cheese in them. I have been trying to eat more protein and cottage cheese is an excellent source. However, cottage cheese is kind of spendy. So, when it goes on sale, I stock up and eat it in a variety of ways – including breakfast pancakes, dinner and now in this side dish which is great to take to a summer BBQ. It is full of protein, a bit of spice and when served with veggie chips, is perfectly healthy. I like to have a healthy option because as you know, it can be hard to eat healthy at a BBQ.


This is one of the dishes I made for our 4th of July feast. It is in the pictured on the plate above next to the carrot chips, directly to the right of it. A better photo is below. Side note – dang, I really love pickles. My Aunt Cindy makes the best!

Farmgirl Susan’s Fiesta Cottage Cheese Veggie Dip from Farmgirl Fare

1 16-ounce container organic cottage cheese
1 cup chopped Roma tomatoes (about 4 large), seeded and diced
1 cup chopped sweet red pepper (any color would be fine)
3 large scallions (green onions) white and green parts, chopped
1 large clove garlic, chopped
1 jalapeno pepper, chopped (optional)
1/4 cup chopped fresh cilantro
1 teaspoon Worcestershire sauce
1 teaspoon cumin
1/2 teaspoon salt

Mix all the ingredients in a medium bowl. Feel free to add even more veggies if you like. The original recipe says to chill at least 3 hours before serving, then pass with tortilla, corn chips or veggie chips. Waiting a few hours, or even overnight, does improve the flavor. If you leave it more than a night or two, it will get watery. Just drain that off before eating but it is best eaten within the first few days, about 2-3.


Here is a closer photo of the picture. I also have added this to the top of a garden salad and that is delicious to use in place of a heavy dressing. Enjoy!


About Feisty Eats

I love to eat, entertain, exercise and try new life adventures. I am in my 30's and have a great husband, dog (Winston) and cat (Brinklie). I love to try or make new recipes and drink new beers.
This entry was posted in Appetizer, Salad, Sides, Veggie. Bookmark the permalink.

One Response to Fiesta Cottage Cheese Veggie Dip

  1. Tracie B. says:

    This time of year, I’m looking for ways to use cilantro, too! Good recipe. Thanks for sharing!

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