Instead of the same old chocolate chip cookies, add some toffee pieces for an extra sweet surprise.
The cookies are crispy and buttery on the outside and soft on the inside with a slight crunch from the toffee pieces.
Toffee Chocolate Chip Cookies adapted from AllRecipes, makes 3 dozen cookies
1 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips (optional, could use more or less)
1 (8 ounce) bag Heath milk chocolate toffee pieces
- Preheat oven to 350 degrees F.
- Mix sugars, butter and shortening until light and fluffy, about 3 minutes. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and toffee pieces.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
I feel like I always say this but take the time (a few minutes at least) to beat your butter and sugars. Your cookie testers will thank you!
These don’t spread too much as you can see on the left after they baked.
These are perfectly pop-able. Enjoy!