Oatmeal White Chocolate Chip Cookies

I had a bag of white chocolate chips in my freezer just staring at me and I finally came up with something to put them to good use and these cookies turned out fabulous. They are slightly crisp on the outside and nice and soft on the inside.


They have a hint of cinnamon, just enough to make you go hmmmm? They are a great treat for the cooler weather / nights we have recently had. Fall is coming!


Oatmeal White Chocolate Chip Cookies based on this Tasty Kitchen recipe


  • 2 cups AP Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 dash Salt
  • 1 teaspoon Cinnamon
  • 1 cup Butter, Room Temperature
  • 1 cup Sugar
  • 1 cup Dark Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups Old Fashioned Oats
  • 1 bag white chocolate chips

Preparation Instructions

1. Preheat oven 350ºF. Mix flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
2. Cream butter, sugar and brown sugar. Add eggs one at a time. Add vanilla.
3. Combine the dry mixture with the wet mixture. Stir in oats and white chocolate chips by hand.
4. Drop by tablespoonful on a cookie sheet. Bake 11-13 minutes.


The cookies are pretty flat and don’t spread too much.


Enjoy! And don’t worry – these would also be great with chocolate chips or even raisins. Ewwww! But! I bet some dried cranberries with these white chips would be wonderful. Possibilities…


About Feisty Eats

I love to eat, entertain, exercise and try new life adventures. I am in my 30's and have a great husband, dog (Winston) and cat (Brinklie). I love to try or make new recipes and drink new beers.
This entry was posted in Baking, Cookies, Dessert. Bookmark the permalink.

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