Good morning! Here is another “guide” recipe. I think you could make these quesadilla with whatever your prefer – meat, no meat, cheese, no cheese, veggies or not. Play with it to adapt your preferences!
Corn tortillas stuffed with eggs, cheese, and ham. Topped with fresh salsa and veggies. Simple, but a fun and different breakfast idea.
- 8 – 6” corn tortillas
- 1/2 Tablespoon butter
- 4 eggs
- 1 cup shredded Colby Jack cheese
- 1/4 lb. sliced deli ham
- Sautéed peppers and onions
- Fresh cilantro, tomatoes, pickled jalapenos, tomatoes, salsa, etc.
Preheat oven to 375. Cook your eggs to your preference in the butter. Lay out 4 corn tortillas on a greased pan or piece of parchment. Please 1/4 cup of cheese on each tortilla. Over the cheese, add your breakfast items – egg, ham, veggies, etc. Top with another tortillas and stick in the oven for 10 minutes or until heated and starting to get crispy.
While your eggs are cooking, get your tortillas ready to go in the oven.
Layer with your favorite breakfast items, top with another tortilla and into the oven they go. You basically just let them heat through and get the cheese to melt.
Pet break! Yes, the cat has a kiddy gate because she tries to rip through the screen door. She is a wild cat.
Straight out of the oven these quesadillas look kind of boring. Just add whatever toppings you like, slice with a pizza cutter and eat up!