Key Lime Cheesecake Pie

I made this pie very quickly one night after work to take to my sister for her birthday. It was super easy and she reports back, pretty tasty! This is a fun twist on regular cheesecake.


Graham crust, lime cheesecake and topped with Cool Whip!


Key Lime Cheesecake Pie from the Kraft Website – no changes

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp. grated lime zest
  • 2 Tbsp. fresh lime juice (one lime for me)
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 Graham Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftover cheesecake in refrigerator.


Before baking and after. This puffs up a bit in the oven.


After the pie has cooled in the fridge, top with about one cup of Cool Whip or fresh whipped cream.


Serve cold!


Enjoy! I hope you liked this for your birthday sister!!

About Feisty Eats

I love to eat, entertain, exercise and try new life adventures. I am in my 30's and have a great husband, dog (Winston) and cat (Brinklie). I love to try or make new recipes and drink new beers.
This entry was posted in Baking, Dessert, Pie. Bookmark the permalink.

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