All the goodies are lined up to make some awesome sugar cookies. My grannie makes the best frosted sugar cookies in the world so I wasn’t going to even attempt to compete with those. These are just plain sugar cookies with no frosting. They have oil and butter so it’s going to be good!
Making sure my cookbook is ready and propped open for easy instruction.
I wanted to take a few photos to see you what goes on in our kitchen on the weekend. It is usually a pretty busy place. Asparagus was only $1.68/lb at Hornbacher’s (my fave grocery store) compared to the $4 it was so the husband pickled some for treats this summer. Yum!
I had requested the husband make up some chili with lots of spice and onions. He did not disappoint. He is a great chili chef but that is another story for another time.
I had also roasted some veggies for work lunch (carrots, cabbage and zucchini) and the husband asked me to bake these bones he had left from making deer sausage for Winston. So I stuck them in the oven. He said, did you season them? I’m like ha, ha, very funny. He’s like no seriously, I usually do. And we wonder why he is a bit tubby?
Cream together the wet ingredients and sugars – 2 eggs, 2 sticks of butter, 1 c of canola oil, 1 c sugar and 1 c powdered sugar and vanilla. Almond extra would have been nice too and I think I’ll try that next.
Don’t forget your assistant! He could barely keep his eyes open. He wasn’t much help with this recipe.
Mix in the dry ingredients which called for 4 cups + 2 Tbsp of flour (dumb), cream of tartar!, salt, baking powder and I think that was it.